Creamy Mango Tiramisu (Mangomisu)
This Creamy Mango Tiramisu—also known as Mangomisu—is a tropical twist on the classic Italian dessert. Layers of delicate Savoiardi biscuits, luscious mascarpone cream, and juicy mango slices come together in a chilled no-bake treat that’s refreshing, fruity, and irresistibly light.
Ingredients
- 3 medium mangoes thinly sliced
- 250 g mascarpone cheese
- 300 ml thickened cream
- 4 tbsp caster sugar
- 1 tsp vanilla essence
- 250 g Savoiardi biscuits
- 1 cup mango nectar or orange juice
- Gelatin or agar-agar optional, for glaze
Instructions
- Line the base of a 20 or 22 cm springform pan.
- Whip cream until slightly thickened.
- Add sugar and vanilla, whisk briefly.
- Add mascarpone, whisk until smooth.
- Dip Savoiardi in nectar and layer in the pan.
- Spread half the cream mix over biscuits.
- See full steps with tips & photos → https://wimpysdiner.net/creamy-mango-tiramisu-mangomisu/
Notes
- Choose ripe, fragrant mangoes like Alphonso or Ataulfo for the best flavor.
- If mango nectar is too sweet, dilute it slightly with water or lemon juice.
- The glaze is optional but adds an elegant finish and longer shelf life for the mango topping.