Creamy & Savory Chicken Bacon Ranch Pinwheels
Packed with chicken, bacon, cheddar jack, and ranch-seasoned cream cheese, these Chicken Bacon Ranch Pinwheels are creamy, flavorful, and irresistibly easy to make. Chill, slice, and serve for the perfect no-fuss appetizer or snack!
Ingredients
- 1½ cups cooked chopped chicken rotisserie works great
- 1½ cups cooked crumbled bacon about 12 slices
- 8 oz cream cheese softened
- 1 cup shredded cheddar jack cheese
- 2 tablespoons powdered ranch dressing mix
- ⅓ cup milk
- 3 large flour tortillas 10”
Instructions
- In a mixing bowl, combine chicken, bacon, cream cheese, cheddar jack, ranch mix, and milk.
- Mix until smooth.
- Spread about 1½ cups of filling evenly onto each tortilla. Roll tightly.
- Place seam-side down on a plate and refrigerate for 30 minutes.
- Trim ends, then slice into 1-inch pinwheels with a serrated knife.
- Serve chilled or refrigerate for up to 3 days.
- See full steps with tips & photos → https://wimpysdiner.net/chicken-bacon-ranch-pinwheels/
Notes
- Use low-carb tortillas for a lighter option.
- These make excellent lunchbox additions or game day snacks.