Crispy Baked Potatoes
These classic baked russet potatoes come out perfectly crispy on the outside and fluffy inside. Add your favorite toppings for a comforting and customizable side.
Ingredients
- 1 russet potato
- ½ tablespoon olive oil
- 1½ teaspoons kosher salt
- Your favorite toppings
Instructions
- Preheat oven to 400°F (200°C).
- Scrub and dry the potato. Prick it all over with a fork.
- Place on a baking sheet.
- Brush with olive oil and sprinkle with salt.
- Bake for 1 hour or until tender.
- For smaller potatoes, check at 45 minutes.
- See full steps with tips & photos → https://wimpysdiner.net/crispy-baked-potatoes/
Notes
- For extra-crispy skin, bake directly on the oven rack without foil.
- Want a loaded version? Try cheddar, bacon, green onions, and a dollop of sour cream.
- This method also works great for meal prep—bake a batch and store in the fridge for up to 4 days.
- Reheat in the oven or air fryer for best texture.