Delmonico Potatoes
Rich, creamy, and cheesy, these Delmonico Potatoes are the ultimate comfort side dish. Prepped the night before and baked until bubbly, they’re perfect for holidays or cozy family dinners.
Ingredients
- 20 oz Simply Potatoes 1 bag
- ¾ cup milk any kind
- ¾ cup whipping cream
- 1 tsp kosher salt
- 1 tsp dry mustard
- A generous dash of pepper & nutmeg
- 1 cup shredded sharp cheddar cheese
- 3 tbsp butter divided into 6 slices
- Paprika for sprinkling
Instructions
- Butter an 8×8-inch casserole dish. Spread Simply Potatoes evenly inside.
- In a saucepan, whisk milk, cream, salt, mustard, pepper, and nutmeg.
- Heat until almost boiling.
- Lower heat and stir in cheddar cheese until melted.
- Pour cheese sauce over potatoes. Let cool slightly.
- Dot with butter slices and sprinkle paprika. Cover with plastic wrap.
- See full steps with tips & photos → https://wimpysdiner.net/delmonico-potatoes/
Notes
- This dish is perfect for making ahead for holidays or dinner parties.
- Sharp cheddar adds the most flavor, but you can use Gruyère or a cheese blend.
- Add cooked bacon or sautéed onions for a heartier twist.
- Leftovers reheat beautifully in the oven or air fryer.