Easter Ham Pie
A savory Italian-style Easter pie filled with creamy ricotta, melty cheeses, diced ham, and salami—seasoned with herbs and baked in a golden crust. A rich and satisfying centerpiece for your spring celebration.
Ingredients
- 15 oz ricotta cheese drained
- 1 cup shredded mozzarella
- 1/2 cup shredded provolone
- 1/2 cup grated parmesan
- 4 large eggs
- 1 cup diced cooked ham
- 1/2 cup diced hard salami
- 1 teaspoon oregano
- 1/2 tsp black pepper
- 2 pie crusts top & bottom
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 375°F. Line a deep 9-inch pie plate with crust.
- Mix ricotta, mozzarella, provolone, parmesan, and eggs in a bowl.
- Stir in ham, salami, and pepper.
- Pour filling into crust. Top with second crust. Crimp and vent.
- Brush with egg wash. Bake 50–60 min until golden and set.
- See full steps with tips & photos → https://wimpysdiner.net/easter-ham-pie/
Notes
- Make sure to drain the ricotta well for a firm filling.
- You can substitute provolone with more mozzarella if needed.
- Leftovers make a delicious lunch—just reheat gently or serve cold.