Feta Pistachio Dip
A rich and creamy dip made with crumbled feta cheese, Greek yogurt, and pistachios, topped with pomegranate seeds for a sweet and savory flavor combo. This quick and easy dip is perfect for any occasion!
Ingredients
- 200 g feta cheese crumbled
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup pistachios chopped
- 1/2 cup pomegranate seeds
Instructions
- In a food processor, blend the feta and Greek yogurt until smooth and creamy.
- Drizzle in olive oil, season with salt and pepper, and blend again briefly.
- Stir in chopped pistachios and pomegranate seeds.
- Serve immediately with crackers, flatbread, or as a dip.
- See full steps with tips & photos → https://wimpysdiner.net/feta-pistachio-dip/
Notes
- For Extra Creaminess: If you prefer a creamier dip, add a little extra Greek yogurt or a splash of olive oil.
- Topping Ideas: You can top the dip with extra pistachios or a drizzle of honey for a bit more sweetness.