Feta Rolls with Chili Honey
Crispy phyllo rolls filled with a creamy feta and ricotta mixture, baked to golden perfection, and drizzled with a sweet and spicy chili honey sauce. These rolls are the perfect balance of savory and sweet, with just the right amount of heat.
Ingredients
For the Rolls:
- 8 oz feta cheese crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves optional
- 6 sheets phyllo pastry cut lengthwise to make 12
- ¼ cup melted butter or olive oil
For the Chili Honey:
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Mix feta, ricotta, and thyme in a bowl.
- Cut phyllo into 12 strips and keep covered.
- Preheat oven to 400°F (200°C).
- Place a strip on surface, brush with butter. Add filling, fold, and roll tightly.
- Repeat with remaining phyllo and filling. Place on baking sheet.
- Brush tops with more butter. Bake 15–20 minutes until golden.
- See full steps with tips & photos → https://wimpysdiner.net/feta-rolls-with-chili-honey/
Notes
- Make Ahead: These rolls can be assembled ahead of time and kept in the fridge for a few hours before baking.
- Spice Level: Adjust the amount of red chili flakes depending on how spicy you like it.
- Flavor Variations: Add other herbs like rosemary or oregano to the filling for a different flavor profile.