Fig and Goat Cheese Puff Pastry Pinwheels
A deliciously flaky pastry pinwheel filled with the rich flavors of fig, goat cheese, and fresh thyme. These sweet and savory bites are baked to golden perfection, making them the ideal addition to any party or cozy night in.
Ingredients
- 1 thawed sheet puff pastry 13.2 oz
- ½ cup fig preserves
- 4 oz log goat cheese crumbled
- 4 –5 sprigs fresh thyme
- 2 tbsp light brown sugar
- 1 large egg for egg wash
Instructions
- Unroll puff pastry on parchment. Spread fig preserves, leaving 1-inch border.
- Sprinkle goat cheese, brown sugar, and thyme over the top.
- Roll into a log, wrap with parchment, and freeze 20 mins.
- Preheat oven to 400°F (200°C).
- Slice into ½-inch pinwheels. Place on baking sheet.
- Brush with egg wash.
- See full steps with tips & photos → https://wimpysdiner.net/fig-and-goat-cheese-puff-pastry-pinwheels/
Notes
- Make Ahead: You can prepare the rolled pastry and freeze it ahead of time. Just slice and bake when you’re ready to serve.
- Flavor Variations: Try adding a few crushed nuts, like walnuts or pecans, to the filling for an extra crunch.
- Dairy-Free Option: Use dairy-free goat cheese or a plant-based cheese substitute if needed.