Fluffy Cream Cheese Egg Clouds
These Fluffy Cream Cheese Egg Clouds are a low-carb, high-protein breakfast that feels both indulgent and healthy. With just eggs, cream cheese, and a pinch of seasoning, they puff up beautifully in the oven and melt in your mouth. They're perfect for meal prep, keto-friendly, and freezer-safe!
Ingredients
- 3 large eggs
- 3 ounces cream cheese softened
- 1 dash salt
- 1 pinch cream of tartar optional
Instructions
- Preheat oven to 300°F (150°C).
- Line baking pan with parchment paper or silicone liner.
- Separate eggs into yolks and whites.
- Blend cream cheese and salt into yolks until smooth.
- Sprinkle cream of tartar on whites if using; whip until stiff peaks form.
- Gently fold yolk mixture into whites, keeping mixture fluffy.
- See full steps with tips & photos → https://wimpysdiner.net/fluffy-cream-cheese-egg-clouds/
Notes
- Room temperature eggs whip more easily and evenly.
- Don’t overbake—aim for golden edges and a soft center.
- Great as a bread substitute for sandwiches or burgers.