Garlic Butter Ramen with Egg
This Garlic Butter Ramen with Egg is the ultimate quick comfort food—rich, garlicky, buttery noodles tossed in a sweet-savory soy sauce and topped with a soft scrambled egg. It’s fast, budget-friendly, and ready in just 10 minutes with one pan and a pack of instant noodles!
Ingredients
- 1 pack instant ramen noodles
- 1 tbsp butter
- 2 tsp minced garlic
- 1/4 tsp red pepper flakes
- 1 tbsp soy sauce
- 1 tsp brown sugar
- 1 large egg
- Everything bagel seasoning to taste
Instructions
- Cook and drain ramen noodles.
- In a pan, melt butter and sauté garlic and pepper flakes for 1 minute.
- Stir in soy sauce and brown sugar.
- Add cooked noodles, tossing to coat.
- Push noodles aside and scramble egg in the same pan.
- Mix egg into noodles, sprinkle with seasoning, and serve!
- See full steps with tips & photos → https://wimpysdiner.net/garlic-butter-ramen-with-egg/
Notes
- You can use any flavor of instant ramen—just discard the seasoning packet.
- Swap everything bagel seasoning for toasted sesame seeds if preferred.
- For extra heat, increase the red pepper flakes or add a drizzle of chili oil.