Garlic Butter Steak and Ravioli Skillet
This hearty steak and ravioli skillet is packed with flavor thanks to tender sirloin strips, cheesy ravioli, and a buttery garlic sauce. It all comes together in one pan with simple ingredients and big, comforting flavors. Ready in 30 minutes and perfect for any night of the week!
Ingredients
Main:
- 1 pound sirloin steak thinly sliced
- 1 20-ounce package frozen cheese ravioli
- 4 tablespoons butter
- 4 cloves garlic minced
- 1/2 cup beef broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large cast-iron skillet over medium-high.
- Add steak and cook 3–4 minutes until browned.
- Season with salt and pepper. Remove and set aside.
- Melt butter in the same skillet.
- Add garlic and cook until fragrant, about 1 minute.
- Pour in beef broth and deglaze the skillet.
- See full steps with tips & photos → https://wimpysdiner.net/garlic-butter-steak-and-ravioli-skillet/
Notes
- You can use fresh or refrigerated ravioli in place of frozen—just reduce cook time by a few minutes.
- Want to make it creamier? Stir in ¼ cup of heavy cream before adding the Parmesan.
- Substitute beef broth with chicken or veggie broth in a pinch.