Garlic Butter Steak Bites with Cheesy Smashed Potatoes
A hearty and satisfying dish featuring juicy garlic butter steak bites paired with crispy smashed potatoes topped with gooey melted cheese—perfect for weeknight dinners or indulgent weekend meals.
Ingredients
- 1 lb steak sirloin or ribeye, cut into cubes
- 1.5 lb baby potatoes
- 2 tbsp olive oil divided
- 2 tbsp butter
- 3 –4 garlic cloves minced
- 1 cup shredded cheese mozzarella or cheddar
- Salt and pepper to taste
Instructions
- Boil potatoes until fork tender. Drain and let cool.
- Smash potatoes on baking sheet, drizzle with oil, season, and bake at 425°F for 20–25 mins.
- Sprinkle cheese on potatoes and broil until melted.
- Sear seasoned steak in a hot skillet until browned. Remove.
- Add butter and garlic to skillet, cook until fragrant.
- Return steak and toss.
- See full steps with tips & photos → https://wimpysdiner.net/garlic-butter-steak-bites-cheesy-smashed-potatoes/
Notes
- Make sure not to overcrowd the skillet when searing steak to get a good sear.
- Swap in Yukon gold or red potatoes for extra creaminess.
- Add chopped parsley or chives on top for a fresh finish.