Garlic Parmesan Wings (Air Fryer or Oven)
These Garlic Parmesan Wings are irresistibly crispy with a savory dry rub and tossed in rich garlic butter, parmesan, and herbs. Cooked to perfection in the air fryer, they’re a must-have for parties, game day, or any snack craving. No messy sauces—just bold, buttery flavor in every bite!
Ingredients
For the Wings:
- 2 lbs chicken wings
- 1 tbsp garlic salt
- 1 tbsp onion powder
- 1 tsp paprika
- 1 tbsp baking powder
- 1 tsp black pepper
- ¼ tsp sea salt
For the Garlic Parmesan Butter Sauce:
- ½ cup salted butter 1 stick
- ¼ cup grated parmesan cheese
- ¼ cup chopped parsley or 2 tbsp dried
- 2 cloves garlic minced
Instructions
- Preheat air fryer to 400°F. Dry wings thoroughly.
- Mix dry rub ingredients. Toss wings to coat.
- Spray air fryer basket. Arrange wings in a single layer.
- Air fry for 16 minutes, flipping halfway. Optional: spray with oil.
- With 4 minutes left, melt butter. Stir in parmesan, garlic, and parsley.
- See full steps with tips & photos → https://wimpysdiner.net/garlic-parmesan-wings/
Notes
- Make sure wings are dry before seasoning—moisture prevents crisping.
- Baking powder is key to achieving that crispy skin texture in the air fryer.
- These can also be baked at 425°F for 35–40 minutes, flipping halfway.