Grilled Chicken Sandwich
A simple yet flavorful grilled chicken sandwich made with marinated chicken breasts, fresh veggies, and your favorite sauce—served on toasted buns for the perfect bite every time.
Ingredients
- 2 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic minced
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 sandwich buns brioche or other
- Lettuce tomato slices, avocado, onion
- Mayo or sauce of choice optional
Instructions
- Whisk marinade ingredients and coat chicken. Refrigerate 30 mins–2 hrs.
- Grill chicken 5–6 mins per side until internal temp hits 165°F. Rest.
- Toast buns while chicken rests.
- Assemble sandwiches with mayo, veggies, grilled chicken, and bun tops.
- See full steps with tips & photos → https://wimpysdiner.net/grilled-chicken-sandwich/
Notes
- Pound chicken breasts to even thickness for quicker, more even grilling.
- Customize your toppings with bacon, cheese, or pickles.
- Great with sweet potato fries or a side salad.