Ham and Swiss Quiche
This hearty ham and Swiss quiche features a flaky pie crust filled with creamy eggs, savory diced ham, gooey Swiss cheese, and a hint of spice—perfect for weekend brunches, holidays, or easy make-ahead meals.
Ingredients
- 1 9-inch deep dish frozen (or refrigerated) pie shell
- 6 large eggs
- 1 cup heavy cream
- 2 tbsp real mayonnaise
- ½ tsp dried mustard powder
- Splash Worcestershire sauce
- ½ tsp salt
- ¼ tsp coarse ground black pepper
- Pinch red pepper flakes
- 1 to 1½ cups diced ham
- 2 cups shredded Swiss cheese
- ¼ cup chopped green onion
Instructions
- Preheat oven to 350°F.
- Prick crust with fork and blind bake for 10 minutes.
- In a bowl, whisk eggs, cream, mayo, mustard powder, Worcestershire, salt, pepper, and red pepper flakes until frothy.
- Add ham, cheese, and green onions to crust. Pour in egg mixture.
- See full steps with tips & photos → https://wimpysdiner.net/ham-and-swiss-quiche/
Notes
- Great for make-ahead brunch—just reheat gently in the oven.
- You can substitute Swiss cheese with Gruyère or cheddar for a different flavor profile.
- Add sautéed spinach, mushrooms, or bell peppers for extra veggies.