Hearty Ham Pie
This simple yet flavorful ham pie is a satisfying meal wrapped in a buttery crust, packed with diced ham, cheddar cheese, and a creamy egg filling. It's perfect for Easter brunch, weekday dinners, or using up leftover ham.
Ingredients
- 2 cups diced cooked ham
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped onion
- 3 large eggs
- 1 cup half-and-half
- 2 pie crusts top and bottom
Instructions
- Preheat oven to 375°F. Place one crust in 9-inch pie dish.
- Whisk eggs, half-and-half, salt, and pepper in a bowl.
- Stir in ham, cheese, and onion.
- Pour filling into crust. Top with second crust. Seal and cut slits.
- Bake 40–45 minutes until golden. Let rest before slicing.
- See full steps with tips & photos → https://wimpysdiner.net/hearty-ham-pie/
Notes
- You can use leftover holiday ham or deli ham for convenience.
- For extra flavor, sauté the onions briefly before mixing them in.
- Add chopped parsley or a pinch of mustard powder to the filling for more depth.
- This pie reheats beautifully and can be frozen for make-ahead meals.