Honey Tahini Overnight Oats
Creamy, nutty, and naturally sweetened—these overnight oats combine tahini and honey for a simple yet satisfying grab-and-go breakfast.
Ingredients
- ½ cup rolled oats
- ½ cup milk or plant-based milk
- 1 tbsp tahini
- 1 –2 tsp honey
- ½ tsp vanilla extract optional
- ¼ tsp cinnamon optional
Instructions
- Mix oats, milk, tahini, honey, and vanilla in a jar.
- Add cinnamon and chia seeds if using. Stir well.
- Cover and refrigerate overnight.
- In the morning, stir and top as desired.
- See full steps with tips & photos → https://wimpysdiner.net/honey-tahini-overnight-oats/
Notes
- Stir well before chilling to ensure the tahini blends smoothly with the oats.
- Add sliced banana, berries, or a sprinkle of granola for texture.
- For a vegan option, use maple syrup instead of honey.