Honeydew Fries with Cherry Lemon Dip
Honeydew Fries with Cherry Lemon Dip are a refreshing summer treat that combines cool melon slices with a tangy yogurt-based dip swirled with sweet cherries and lemon. Perfect for parties, brunch platters, or healthy snacking, they look playful but taste like sunshine on a plate.
Ingredients
For the Fries:
- ½ large honeydew melon cut into French-fry shapes
For the Dip:
- ¾ cup plain non-dairy yogurt
- 1 tbsp lemon zest
- ¼ cup lemon juice
- 1 tsp poppy seeds
- 1 –2 tsp maple syrup to taste
- ½ cup frozen cherries thawed
For Garnish:
- 2 tbsp freeze-dried cherries pulverized in a food processor
- ½ tsp poppy seeds
- 1 tsp lemon zest
Instructions
- In a small bowl, mix yogurt, lemon zest, lemon juice, poppy seeds, and maple syrup until smooth.
- Puree thawed cherries and gently swirl into the dip.
- Cut honeydew into fry-like sticks and arrange on a plate.
- Top the melon fries with freeze-dried cherry dust, extra poppy seeds, and lemon zest.
- Serve immediately with the dip on the side.
- See full steps with tips & photos → https://wimpysdiner.net/honeydew-fries-with-cherry-lemon-dip/
Notes
- Use ripe, chilled honeydew for the best texture and flavor.
- The dip can be made a few hours ahead—store it in the fridge and swirl in the cherry just before serving.
- Freeze-dried cherries add tartness and color—skip if unavailable or replace with finely chopped dried cherries.