Italian Easter Meat Pie (Pizza Rustica)
A traditional Italian Easter dish filled with creamy cheeses and a hearty mix of cooked meats, all wrapped in a golden, flaky pie crust. Perfect for gatherings and holiday celebrations.
Ingredients
- 16 oz ricotta cheese drained
- 1 cup shredded mozzarella
- 1 cup shredded provolone
- 1/2 cup grated parmesan
- 4 large eggs
- 1 cup diced cooked ham
- 1/2 cup cooked crumbled Italian sausage
- 1/2 cup diced pepperoni
- 1/2 tsp black pepper
- 2 pie crusts homemade or store-bought
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 350°F. Roll out bottom crust into deep 9″ pan.
- Mix cheeses, meats, eggs, and pepper in bowl.
- Fill crust with mixture. Cover with top crust. Seal, vent, and brush with egg.
- Bake 75–85 minutes until golden. Cool 30 minutes before slicing.
- See full steps with tips & photos → https://wimpysdiner.net/italian-easter-meat-pie-2/
Notes
- Be sure to drain the ricotta well to avoid excess moisture in the filling.
- You can prep this pie in advance and reheat before serving.
- Great served with a simple green salad or pickled vegetables on the side.