Keto-Friendly Berry Cream Cheese Fruit Pizza
This Keto-Friendly Berry Cream Cheese Fruit Pizza features a soft almond-coconut crust, a tangy lemon cream cheese filling, and a medley of fresh berries. Naturally sweetened and low in carbs, it's perfect for summer gatherings or a guilt-free treat.
Ingredients
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup honey
- 2 Tbsp coconut oil softened
- 2 cups blanched almond flour
- ½ cup coconut flour
- ½ tsp baking soda
- Pinch of salt
- 3 oz cream cheese softened
- ½ cup nonfat Greek yogurt
- 1.5 –2 Tbsp honey
- Zest of ½ lemon
- ½ cup blueberries
- ½ cup strawberries sliced
- ½ cup blackberries
Instructions
- Preheat to 350°F; grease a 10″ round pan.
- Whisk egg, vanilla, honey, and coconut oil.
- Mix flours, baking soda, and salt in another bowl.
- Combine and knead into a ball; press into the pan.
- Grease edges with spatula.
- Bake 14–17 minutes until golden; cool fully.
- See full steps with tips & photos → https://wimpysdiner.net/keto-friendly-berry-cream-cheese-fruit-pizza/
Notes
- Strict Keto Swap: Use monk fruit or erythritol instead of honey to lower the net carbs.
- Berry Variations: Raspberries, red currants, or kiwi (in moderation) also work beautifully.
- Make Ahead: Bake crust and prep topping up to 1 day in advance—assemble just before serving.
- Storage: Store leftovers covered in the fridge for up to 3 days.