King’s Hawaiian Cream Cheese Stuffed Rolls
These King’s Hawaiian Cream Cheese Stuffed Rolls are the ultimate easy dessert or sweet brunch treat. Warm, fluffy sweet rolls are hollowed out and filled with a rich cream cheese mixture, then brushed with buttery cinnamon sugar and baked to golden perfection. Every bite is creamy, comforting, and impossible to resist!
Ingredients
- 8 oz softened cream cheese
- 2 tbsp granulated sugar
- 1 egg
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
- Place rolls in dish. Cut small squares on top and hollow out gently.
- Mix melted butter, brown sugar, cinnamon; brush on tops and insides.
- Beat cream cheese until smooth. Add sugar and egg; mix until creamy.
- Fill rolls with cream cheese mixture generously.
- Bake 15 minutes until golden and filling is set.
- See full steps with tips & photos → https://wimpysdiner.net/kings-hawaiian-cream-cheese-stuffed-rolls/
Notes
• Don’t over-hollow the rolls—leave some bread inside for structure.
• You can prep them a few hours ahead and refrigerate until ready to bake.