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Lemon Basil Sorbet

Easy Home Cooking
A zesty lemon base infused with fresh basil creates a light, herby sorbet that is both refreshing and aromatic. It’s simple to make and perfect for cooling off during those hot summer months.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 4
Calories 140 kcal

Ingredients
  

  • 2 cups fresh lemon juice
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup fresh basil leaves

Instructions
 

  • Heat sugar and water in a saucepan until dissolved.
  • Remove from heat, stir in basil, and steep for 10 minutes.
  • Strain and discard basil.
  • Add lemon juice to the syrup and blend until smooth.
  • Chill for 4 hours.
  • Churn in an ice cream maker.
  • See full steps with tips & photos → https://wimpysdiner.net/lemon-basil-sorbet/

Notes

  • Herbal Adjustment: You can adjust the basil infusion time for a stronger or milder flavor based on your preference.
  • Serving Tip: Garnish with a small basil leaf or lemon zest for an added touch when serving.