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Lemon Raspberry Scones

Easy Home Cooking
These scones are soft, tender, and bursting with fresh fruit flavor. The lemon zest gives them a refreshing citrus kick, while the raspberries add sweetness and a burst of color. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 scones
Calories 220 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup + 1 tablespoon unsalted butter cold and cubed
  • 1/2 cup + 1 tablespoon heavy cream plus extra for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 cup fresh raspberries or frozen, thawed and well-drained

For the Glaze (optional):

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • Add cold, cubed butter and cut in with a pastry cutter or fingertips until mixture resembles coarse crumbs.
  • In a separate bowl, whisk together heavy cream, egg, vanilla extract, and lemon zest.
  • Pour wet mixture into dry mixture and stir gently until just combined.
  • See full steps with tips & photos → https://wimpysdiner.net/lemon-raspberry-scones/

Notes

  • If you prefer a less sweet scone, skip the glaze and enjoy the natural sweetness of the berries and lemon.
  • You can use frozen raspberries, but make sure to thaw and drain them well to avoid excess moisture in the dough.