Loaded Sweet Potato Sloppy Joe Bowls
These loaded bowls combine crispy roasted sweet potatoes with savory homemade sloppy joe beef, tossed in a tangy-sweet ketchup sauce. A fun, family-friendly dinner that's easy to build and perfect for weeknights or casual entertaining.
Ingredients
For the Sweet Potatoes:
- Nonstick spray
- 2½ lb sweet potatoes diced 1″
- 3 Tbsp avocado oil
- 1 Tbsp all-purpose seasoning salt
- 1 tsp dried parsley
- ½ tsp black pepper
- ¼ cup Parmesan grated
For the Sloppy Joe Sauce:
- 1½ lb lean ground beef
- 1¼ cups ketchup
- ¼ cup water
- 2 Tbsp sugar
- 1 Tbsp mustard
- ½ tsp white vinegar
- ½ tsp paprika
- ½ tsp kosher salt
- ¼ tsp black pepper
Toppings (optional):
- pickled red onions
- pickles
- sliced jalapeños
- chopped chives or green onions
Instructions
- Preheat oven to 400°F with sheet inside.
- Toss potatoes with oil, seasonings, and cheese.
- Spray hot sheet; spread potatoes; roast 20–25 min, stirring halfway.
- Cook beef in oil, breaking up until no pink; drain.
- Add sauce ingredients; simmer 5 min.
- Divide potatoes and beef sauce into bowls; top with desired toppings. Serve hot.
- See full steps with tips & photos → https://wimpysdiner.net/loaded-sweet-potato-sloppy-joe-bowls/
Notes
- For a low-carb twist, swap sweet potatoes for roasted cauliflower.
- You can prep the beef and potatoes ahead—just reheat and assemble.
- This meal is naturally gluten-free (check ketchup and seasoning labels).