Mango Flan (Flan de Mango)
A tropical twist on the classic flan, this creamy mango custard dessert features rich mango purée blended with sweetened condensed milk and caramel—baked until silky smooth and served chilled.
Ingredients
- ¾ cup granulated sugar for caramel
- 1 cup mango puree fresh or canned
- 4 large eggs
- 1 14 oz can sweetened condensed milk
- 1 12 oz can evaporated milk
- 1 tsp vanilla extract
Instructions
- Melt sugar until golden, pour into baking dish, swirl to coat.
- Blend mango puree, eggs, condensed milk, evaporated milk, and vanilla until smooth. Strain.
- Pour over caramel. Bake in water bath at 350°F for 50–60 mins.
- Cool to room temp, then chill 4+ hours.
- Unmold onto plate, serve chilled.
- See full steps with tips & photos → https://wimpysdiner.net/mango-flan-flan-de-mango/
Notes
- Fresh ripe mangoes give the best flavor, but canned puree works well too.
- Straining the mixture ensures a smooth, creamy custard.
- Garnish with mango slices or mint for a beautiful presentation.