Marshmallow Peanut Candy
A sweet, crunchy candy made with salted peanuts, marshmallow creme, and a buttery, caramelized syrup. This easy-to-make treat is perfect for parties, gifts, or a sweet snack.
Ingredients
- 16 ounces peanuts lightly salted
- 3 jars 7 oz each marshmallow creme
- 2¼ cups light corn syrup
- 2¼ cups sugar
- 1½ teaspoons vanilla extract
- 6 tablespoons butter slightly melted
- ¼ teaspoon salt
Instructions
- Grease a large cookie sheet and spread peanuts evenly.
- Place marshmallow creme in a large mixing bowl.
- In a saucepan, heat corn syrup and sugar over medium-high heat, stirring until boiling.
- Attach candy thermometer and cook to 290°F without stirring.
- Remove from heat and let sit for 2 minutes.
- Pour hot syrup over marshmallow creme and stir until smooth.
- Add butter, vanilla, and salt. Stir to combine.
- See full steps with tips & photos → https://wimpysdiner.net/marshmallow-peanut-candy/
Notes
- Storage: Store the candies in an airtight container for up to a week.
- Variation: Add a sprinkle of sea salt on top before the candy sets for an extra salty-sweet flavor.
- Make Ahead: These can be made ahead of time and stored in the fridge.