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Matcha Strawberry Sago Dessert

Easy Home Cooking
A delicious and vibrant dessert that blends matcha, strawberries, and coconut jelly with sago pearls. It’s creamy, fruity, and slightly sweet, making it a perfect option for warm days or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 200 kcal

Ingredients
  

  • 1/2 cup sago dried
  • 1 cup milk or milk of choice
  • 2 tablespoons matcha powder
  • 1/2 cup hot water 176°F / 80°C
  • 3/4 cup evaporated milk
  • 1/4 cup condensed milk adjust to taste
  • 1 cup strawberries diced
  • 1 cup coconut jelly
  • 1/2 cup strawberry heart jelly optional

Instructions
 

  • Boil sago 15 mins, cover off heat 10–15 mins until translucent.
  • Strain and rinse under cold water; keep in cold water until use.
  • Whisk matcha with hot water, then add milk.
  • In bowl, mix sago, evaporated + condensed milk, matcha milk, strawberries, and jellies.
  • Serve in cups with iceif desired.
  • See full steps with tips & photos → https://wimpysdiner.net/matcha-strawberry-sago-dessert/

Notes

  • Flavor Variations: You can adjust the sweetness with more or less condensed milk based on your preference.
  • Toppings: Top with extra fresh strawberries, coconut flakes, or other fruits of your choice for added texture and flavor.