Mint Lemonade with Sweetened Condensed Milk
Made with freshly squeezed lemons, sweetened condensed milk, and crushed mint leaves, this lemonade is rich yet revitalizing. Serve it over ice on a hot day or pour into a pitcher for your next summer gathering—everyone will ask for the recipe.
Ingredients
- 1 cup freshly squeezed lemon juice from about 5–6 lemons
- 1 cup + 1 tbsp sweetened condensed milk
- 4½ cups cold water
- ⅔ cup fresh mint leaves plus extra for garnish
- Ice cubes
- Lemon slices for garnish (optional)
Instructions
- Juice the lemons and strain the juice to remove seeds and pulp for a smoother texture.
- In a large pitcher, whisk together lemon juice and sweetened condensed milk until fully blended and creamy.
- Slowly pour in the cold water while stirring, ensuring the mixture stays evenly combined.
- Add mint leaves and gently muddle them with the back of a spoon to release their natural oils.
- Taste and adjust sweetness, if needed, by adding a bit more condensed milk. Stir thoroughly.
- See full steps with tips & photos → https://wimpysdiner.net/refreshing-mint-lemonade/
Notes
- You can use a handheld citrus juicer for faster prep.
- For stronger mint flavor, muddle more leaves or infuse overnight.