Mozzarella & Asparagus Stuffed Chicken
Tender chicken breasts are kissed with garlic, paprika, and Italian herbs, then stuffed with crisp-tender asparagus and melty mozzarella. Seared to golden perfection and finished in the oven—each slice reveals a gooey, green-hued surprise!
Ingredients
- 4 boneless skinless chicken breasts
- 12 asparagus spears trimmed
- 4 slices mozzarella cheese or 1 cup shredded
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Toothpicks for securing
Instructions
- Preheat oven to 375°F (190°C). Slice a pocket into each chicken breast.
- Stuff with asparagus and mozzarella. Secure with toothpicks.
- Mix spices and rub all over the chicken.
- Sear in olive oil, 3–4 minutes per side. Transfer to oven.
- Bake for 15–20 minutes, until internal temp reaches 165°F.
- Remove toothpicks and serve hot.
- See full steps with tips & photos → https://wimpysdiner.net/mozzarella-asparagus-stuffed-chicken/
Notes
- Veggie Swap: Use roasted red pepper strips or spinach in place of asparagus.
- Cheese Variations: Gruyère or fontina adds a nutty twist.
- Make-Ahead: Stuff and season chicken up to 2 hours ahead; refrigerate covered until ready to cook.