No-Churn Cherry Cheesecake Ice Cream
A no-churn, creamy cheesecake-flavored ice cream swirled with cherry pie filling and graham cracker crumbs. It’s a simple, decadent dessert that's sure to please everyone, no ice cream maker needed!
Ingredients
- 8 oz cream cheese 250 grams
- 14 oz can sweetened condensed milk
- 1 ½ cups heavy cream 35%
- ¾ cup cherry pie filling
- 6 –8 graham crackers
Instructions
- Beat the cream cheese until smooth.
- Add sweetened condensed milk and mix until creamy.
- In a separate bowl, whip heavy cream to stiff peaks.
- Fold into cream cheese mixture.
- Crush graham crackers in a zip-top bag.
- Blend cherry pie filling until smooth.
- See full steps with tips & photos → https://wimpysdiner.net/no-churn-cherry-cheesecake-ice-cream/
Notes
- Make Ahead: This ice cream can be prepared a day ahead and stored in the freezer for up to 2 weeks.
- Flavor Variations: You can use other fruit pie fillings like strawberry or blueberry for a different flavor twist.
- Graham Cracker Alternatives: Try using crushed cookies like Oreos or vanilla wafers for a different crunch.