Oatmeal Cream Pie Cheesecake
This no-bake Oatmeal Cream Pie Cheesecake is irresistibly creamy, nostalgic, and incredibly easy to make. Layered with soft oatmeal cream pies and a fluffy cheesecake filling, it’s the perfect crowd-pleasing dessert for any occasion.
Ingredients
- 24 oatmeal cream pie sandwich cookies 2 boxes
- 2 8 oz packages cream cheese
- 1/3 cup sugar
- 1 3 oz package instant cheesecake pudding mix
- 3/4 cup whole milk
- 16 oz Cool Whip
- 1 tsp vanilla extract
Instructions
- Grease a 9×13” dish.
- Line bottom with oatmeal pies, pressing to form crust.
- Beat cream cheese until smooth.
- Add sugar, pudding mix, and milk. Mix until thickened.
- Fold in Cool Whip gently.
- Spread over crust.
- See full steps with tips & photos → https://wimpysdiner.net/oatmeal-cream-pie-cheesecake/
Notes
- Let the cream cheese soften fully before beating for a smooth filling.
- For a firmer texture, reduce milk to 2/3 cup.
- Cool Whip can be replaced with homemade whipped cream if desired.
- Store leftovers covered in the fridge for up to 4 days.
- Perfect make-ahead dessert for potlucks, holidays, and birthdays.