Pan-Fried Noodles
Crispy golden noodles topped with tender stir-fried vegetables in a savory soy-based sauce—this restaurant-style dish is quick, satisfying, and made easily at home.
Ingredients
- 8 oz egg noodles or chow mein noodles
- 2 tbsp neutral oil plus more as needed
- 2 cloves garlic minced
- 2 cups mixed vegetables bok choy, carrots, mushrooms, etc.
- 2 tbsp soy sauce
- ¼ cup water
Instructions
- Boil noodles until just tender. Drain and dry slightly.
- Pan-fry noodles until golden and crispy on both sides. Set aside.
- Stir-fry garlic, ginger, and vegetables.
- Mix soy sauce, oyster sauce, cornstarch, and water. Add to pan.
- Cook until thickened. Pour over noodles and serve.
- See full steps with tips & photos → https://wimpysdiner.net/pan-fried-noodles/
Notes
For extra flavor, add a splash of sesame oil or a pinch of chili flakes to the sauce.
Use any combination of vegetables—snap peas, bell peppers, or cabbage work great.
To make it a full meal, top with grilled tofu, shrimp, or sliced chicken.