Peanut Butter Banana Chocolate Chip Oat Bars
These Peanut Butter Banana Chocolate Chip Oat Bars are soft, chewy, and naturally sweetened. Packed with wholesome oats, ripe bananas, and dark chocolate chips, they make the perfect quick breakfast, post-workout snack, or lunchbox treat.
Ingredients
- 3 medium ripe bananas
- ½ cup creamy peanut butter
- ¼ cup honey or maple syrup
- 1 large egg
- 2 cups rolled oats
- 1 tsp baking powder
- Pinch of salt
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350°F; line an 8×8″ pan with parchment.
- Mash bananas; stir in peanut butter, honey, and egg.
- Fold in oats, baking powder, and salt until combined.
- Mix in chocolate chips, reserving a few for topping.
- Press batter into the pan; sprinkle remaining chips on top.
- See full steps with tips & photos → https://wimpysdiner.net/peanut-butter-banana-chocolate-chip-oat-bars/
Notes
- Storage: Store in an airtight container at room temperature for 2–3 days or in the fridge up to 1 week.
- Freeze-Friendly: Wrap individually and freeze for up to 2 months.
- Add-Ins: Try adding chopped nuts, chia seeds, or a dash of cinnamon.
- Egg-Free Option: Substitute 1 flax egg (1 tbsp ground flax + 3 tbsp water) for a vegan version.