Peanut Butter Ice Cream Sauce
A luscious, velvety peanut butter sauce that's easy to make and perfect for drizzling over ice cream. It’s a must-try for peanut butter lovers and an indulgent treat to elevate any dessert.
Ingredients
- 1 cup peanut butter creamy or chunky; I used extra chunky Jif
- 5 ½ tablespoons coconut oil
- 2 ½ tablespoons sugar
Instructions
- In a small saucepan over medium-low heat, whisk together peanut butter, coconut oil, and sugar.
- Stir until melted and sugar is fully dissolved.
- Remove from heat and let cool to room temperature.
- Transfer to a covered container and refrigerate.
- To serve, drizzle over ice cream.
- Warm slightly if needed for smoother pouring.
- See full steps with tips & photos → https://wimpysdiner.net/peanut-butter-ice-cream-sauce/
Notes
- This peanut butter ice cream sauce can also be used as a topping for pancakes, waffles, or fruit.
- Store leftovers in the refrigerator for up to a week.