Pistachio Cream Spread
This Pistachio Cream Spread offers a deliciously creamy and slightly sweet flavor, with the perfect balance of pistachios and white chocolate. It’s easy to make and perfect for a variety of uses, from spreads to dessert toppings.
Ingredients
- 1 1/4 cups raw unsalted pistachios, shelled (125g)
- 2 tablespoons unsalted butter 30g
- 3/4 cup whole milk or cream 190ml, divided
- 4 oz good white chocolate chopped (about 1 cup)
- 2 tablespoons confectioner’s sugar
- 1/4 teaspoon kosher salt Diamond Crystal
Instructions
- Boil pistachios for 3 minutes, then rub off skins and discard.
- Heat butter and 1/4 cup milk until melted, stir in white chocolate until smooth.
- In a blender, add peeled pistachios, remaining milk, sugar, salt, and chocolate mixture.
- Blend until creamy.
- Transfer to airtight container and refrigerate. Keeps for up to 2 weeks.
- See full steps with tips & photos → https://wimpysdiner.net/pistachio-cream-spread/
Notes
- Texture Tip: If you prefer a smoother texture, you can add more milk to adjust to your desired consistency.
- Storage: Always keep the spread refrigerated in an airtight container for freshness.