Pizza Rustica
A classic Italian Easter pie filled with creamy ricotta, melted cheeses, and flavorful cured meats like ham, salami, and pepperoni—all wrapped in a golden double crust. Perfect for brunch or holiday feasts.
Ingredients
- 15 oz ricotta cheese drained
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan or pecorino
- 4 large eggs
- 1 cup diced ham
- 1/2 cup diced salami
- 1/2 cup diced pepperoni
- 1/2 tsp ground black pepper
- 2 tbsp chopped fresh parsley
- 2 pie crusts homemade or store-bought
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 350°F. Grease a 9-inch springform pan.
- Fit one pie crust into the pan. Let edges overhang.
- In a large bowl, mix ricotta, cheeses, eggs, meats, pepper, and parsley.
- Pour filling into crust. Top with second crust, seal, and cut slits.
- Brush with egg wash. Bake 70–80 minutes until golden.
- See full steps with tips & photos → https://wimpysdiner.net/pizza-rustica/
Notes
- Let the ricotta drain well before using to prevent a watery filling.
- Springform pans help with easy release and clean edges when slicing.
- This savory pie is excellent warm, at room temperature, or straight from the fridge the next day.