Pizza Rustica – Italian Easter Ham & Cheese Pie
This hearty Italian Easter pie features creamy ricotta, savory cured meats, and a rich blend of cheeses baked into a golden crust. Perfect for holiday gatherings or as a make-ahead brunch centerpiece.
Ingredients
- 15 oz ricotta cheese drained drained
- 1 cup shredded mozzarella
- 1/2 cup shredded provolone
- 1/2 cup grated parmesan
- 4 large eggs
- 1 cup diced cooked ham
- 1/2 cup diced salami
- 1/2 cup diced pepperoni
- 1/2 tsp black pepper
- 2 pie crusts top and bottom
- 1 egg beaten (for egg wash)
- ½ cup chopped fresh Italian parsley
Instructions
- Preheat oven to 375°F. Line a 9-inch pie plate with one crust.
- In a bowl, mix cheeses, eggs, meats, and pepper.
- Pour into crust. Cover with second crust, crimp edges, and vent.
- Brush with egg wash. Bake 50–60 min until golden and set.
- Cool 30 minutes before slicing.
- See full steps with tips & photos → https://wimpysdiner.net/pizza-rustica-2/
Notes
- Drain ricotta thoroughly to avoid excess moisture in the filling.
- For extra flavor, substitute hot capicola or soppressata for some of the meats.
- This pie can be made ahead and stored in the fridge for up to 3 days. Great for Easter brunch leftovers or picnic fare!