Pizza Rustica (Italian Easter Pie)
A hearty and flavorful Italian Easter pie made with ricotta, mozzarella, parmesan, and a delicious blend of cured meats—baked between two golden pie crusts. It's a savory tradition perfect for springtime celebrations.
Ingredients
- 15 oz ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
- 4 large eggs
- 1 cup diced ham
- 1/2 cup diced salami
- 1/2 cup diced pepperoni
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 store-bought pie crusts
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 375°F. Line pie dish with one crust.
- Combine cheeses, meats, eggs, and seasoning in bowl.
- Fill crust, top with second crust. Crimp, vent, and brush with egg.
- Bake 45–55 minutes until golden. Cool 20+ minutes.
- See full steps with tips & photos → https://wimpysdiner.net/pizza-rustica-4/
Notes
- For best texture, let the pie rest after baking—it slices more cleanly when slightly cooled.
- Store leftovers covered in the fridge for up to 4 days; reheat in the oven or enjoy chilled.
- Add chopped spinach or sautéed onions for a veggie twist.