Pizza Rustica – Pizza Gaina
This hearty Italian Easter pie, also called Pizza Gaina, features a rich ricotta and cheese filling loaded with sausage and cured meats, all wrapped in a golden, flaky crust. A true celebration dish for Easter or special gatherings.
Ingredients
- 2 pie crusts top and bottom
- 15 oz ricotta cheese drained
- 1 cup shredded mozzarella
- 1 cup shredded provolone
- ½ cup grated parmesan or pecorino
- 6 large eggs
- ½ lb Italian sausage cooked and cooled
- 1 –1½ cups chopped cured meats soppressata, prosciuttini, capicola, ham
- 1 egg for egg wash
Instructions
- Preheat oven to 350°F. Line a springform pan with bottom crust.
- Brown sausage, drain, and cool.
- Mix ricotta, eggs, cheese, pepper. Fold in meats and sausage.
- Add filling to crust. Top with second crust. Seal and egg wash.
- Bake 70–90 minutes. Cool completely and refrigerate 4+ hours.
- See full steps with tips & photos → https://wimpysdiner.net/pizza-rustica-pizza-gaina/
Notes
- A springform pan ensures easy removal and clean presentation.
- Letting the pie chill fully before slicing helps it set and improves flavor.
- For extra flavor, sprinkle in a pinch of Italian herbs or red pepper flakes.