Red Wine Apple Pate de Fruit
A luscious combination of applesauce, red wine, and fruit pectin, this Pâté de Fruit is a beautiful dessert, perfectly set and rolled in sugar for a delightful sweetness.
Ingredients
- ½ cup 120g unsweetened applesauce
- 1 cup 240ml red wine
- 2 tablespoons light corn syrup
- 3 tablespoons fruit pectin standard powdered
- 1 cup + 2 tablespoons 225g granulated sugar
- 1 teaspoon lemon juice
- Extra granulated sugar for dusting
Instructions
- Instructions
- Line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal.
- In a small bowl, mix the pectin with 2 tablespoons of the sugar. Set aside.
- In a medium saucepan, combine the applesauce and red wine.
- Stir in the pectin-sugar mixture.
- Cook over medium heat, stirring constantly, until the mixture reaches a full boil.
- Add the remaining sugar and corn syrup.
- Continue to cook, whisking, until the mixture reaches 225°F (107°C).
- See full steps with tips & photos → https://wimpysdiner.net/red-wine-apple-pate-de-fruit/
Notes
- For best results, use a candy thermometer to monitor the cooking temperature to ensure the correct setting consistency.
- You can cut the pâté into different shapes using cookie cutters for a fun presentation.