Sausage & Cheese Crescent Roll-Ups
These quick and easy breakfast roll-ups feature fluffy crescent dough wrapped around savory sausage and melty American cheese, all brushed with golden egg wash for that perfect bakery-style finish. Ready in just 20 minutes, they’re an irresistible way to start your day—no forks needed!
Ingredients
- Cooking spray
- 5 large eggs
- Salt & pepper to taste
- 8 oz refrigerated crescent roll dough
- 8 cooked breakfast sausage links
- 4 slices American cheese
Instructions
- Preheat to 350°F; prep sheet.
- Beat eggs; reserve some for wash.
- Unroll dough; place cheese and sausage.
- Roll, seal seams, and place seam-side down.
- Brush with egg wash; bake until golden.
- See full steps with tips & photos → https://wimpysdiner.net/sausage-cheese-crescent-roll-ups/
Notes
- Make it spicy with pepper jack cheese or jalapeño sausage.
- Swap American cheese for cheddar, mozzarella, or Swiss.
- Great for meal prep—reheat in the oven or air fryer!