Savory Cheese Olive Quick Bread
Loaded with shredded cheese, olives, and a hint of thyme, this savory quick bread comes together with no yeast or kneading. Just mix, bake, and slice for a deliciously rustic loaf that pairs with everything from soup to charcuterie.
Ingredients
- 2 cups 240g all-purpose flour
- 1 tbsp 12g baking powder
- ½ tsp salt
- ½ tsp ground black pepper
- ¼ tsp cayenne pepper optional
- 1 cup 100g shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup 240ml whole milk
- ¼ cup 60ml olive oil
- 2 large eggs
- 1 cup 140g chopped pitted olives (green, black, or mixed)
- 1 tbsp fresh thyme leaves or 1 tsp dried thyme optional
- 1½ tbsp melted butter or non-stick spray for loaf pan
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×5″ loaf pan.
- Whisk dry ingredients in a large bowl.
- Whisk wet ingredients in another bowl.
- Gently fold wet ingredients into dry—don’t overmix.
- Fold in cheese, olives, and thyme.
- Pour batter into loaf pan, smooth the top.
- See full steps with tips & photos → https://wimpysdiner.net/savory-cheese-olive-quick-bread/
Notes
Use a blend of cheddar and mozzarella for extra flavor and melt.
Chop olives finely for a more even distribution.
Add chopped sun-dried tomatoes for an extra savory twist.