Sheet-Pan Sausage & Peppers
A hands-off, all-in-one meal: sweet bell peppers, onions, and sliced pre-cooked sausage are tossed in garlic, olive oil, and Italian seasoning, then roasted until caramelized and tender. Simple, hearty, and perfect for busy weeknights.
Ingredients
- 12 –16 oz pre-cooked sausage sliced
- 2 red bell peppers sliced
- 2 green bell peppers sliced
- 1 yellow onion sliced
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 tsp kosher salt
- ¼ tsp black pepper
- 3 cloves garlic minced
Instructions
- Preheat oven to 400°F. Line a large sheet pan with foil or parchment.
- Place sliced sausage, peppers, and onion on the pan.
- In a bowl, mix olive oil, garlic, Italian seasoning, salt, and pepper.
- Drizzle the seasoning over the sausage and veggies, then toss to coat evenly.
- Spread everything out into a single layer.
- See full steps with tips & photos → https://wimpysdiner.net/sheet-pan-sausage-and-peppers/
Notes
- Swap It Up: Try chicken or chorizo sausages for different flavors.
- Add-Ins: Toss in baby potatoes or zucchini slices for extra veggies—adjust roast time as needed.
- Make-Ahead: Slice ingredients and mix the seasoning up to 4 hours ahead; keep chilled until roasting.