Silky Chocolate Milk Pudding Loaf
This dessert is rich, creamy, and silky smooth, offering the perfect balance of chocolatey goodness with a luxurious texture. It’s an elegant dessert that’s simple to make and perfect for special occasions or an indulgent treat after dinner.
Ingredients
- Cooking spray
- 4 cups whole milk
- ¾ cup granulated sugar
- ½ cup heavy cream
- ½ cup dark cocoa powder
- 6 tablespoons cornstarch
- ¼ teaspoon kosher salt
- 2¼ cups semisweet chocolate chips
Instructions
- Grease an 8″x4″ loaf pan with cooking spray.
- Line with parchment paper, folding to fit snugly.
- Spray the parchment as well.
- In a large bowl, whisk together whole milk, sugar, heavy cream, cocoa powder, cornstarch, and salt until completely smooth.
- Strain the mixture into a medium saucepan.
- Place over medium heat and cook, stirring constantly, until it comes to a simmer.
- Simmer for 2 minutes while stirring.
- See full steps with tips & photos → https://wimpysdiner.net/silky-chocolate-milk-pudding-loaf/
Notes
- For a deeper chocolate flavor, consider using bittersweet or dark chocolate chips.
- This pudding can be made in advance and stored in the fridge for up to 2 days.