Spiced Autumn Cider Sangria
Celebrate sweater weather with this irresistible fall sangria! Apple cider, cranberry juice, and pear nectar are mixed with frozen orange concentrate and spiced rum for bold, warming flavor. Sparkling wine adds a crisp finish, while sliced autumn fruits and cinnamon sticks bring seasonal charm. Serve warm or over ice—it’s perfect for holidays, harvest dinners, or cozy gatherings.
Ingredients
- 8 cups apple cider
- 12- oz can frozen orange juice concentrate
- 2 cups cranberry juice
- 1 cup pear juice or nectar
- 2 cups spiced rum
- ½ bottle sparkling white wine
- Sliced oranges apples, and pears
- Handful frozen cranberries
- Cinnamon sticks
Instructions
- Combine cider, juices, and rum in a pitcher.
- Chill at least 1 hour.
- Add sparkling wine; stir gently.
- Add fruit and cinnamon sticks.
- Serve warm or over ice.
- See full steps with tips & photos → https://wimpysdiner.net/spiced-autumn-cider-sangria/
Notes
- Use dry sparkling wine to balance the sweetness.
- Want it stronger? Swap in bourbon or brandy for the rum.
- For a kid-friendly mocktail, omit the alcohol and add sparkling apple juice instead.