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Spicy Mango Chicken

Easy Home Cooking
A deliciously crispy chicken dish coated in a sweet, spicy mango curry sauce. The combination of flavors from mango, bell peppers, and chili paste makes this dish irresistible and full of vibrant taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 400 kcal

Ingredients
  

For Frying The Chicken

  • 1 pound skinless boneless chicken breasts or thighs
  • ¼ cup cornstarch
  • ¼ cup all-purpose flour
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Neutral oil for frying

For The Curry

  • 3 tablespoons cooking oil
  • 2 tablespoons chopped garlic
  • 2 –3 green chilies chopped
  • 1 large onion cubed
  • 1 cup bell peppers cubed
  • 2 tablespoons dark soy sauce
  • 4 tablespoons sweet chili sauce
  • 2 tablespoons red chili paste
  • 2 tablespoons tomato ketchup
  • 1 tablespoon rice vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup ripe mango cubed
  • Spring onion greens for garnish

Instructions
 

  • Cut chicken into cubes. Toss in flour, cornstarch, and spices.
  • Fry in hot oil until golden. Drain and set aside.
  • In a wok, heat oil and sauté garlic and green chilies.
  • Add onion and bell peppers and cook briefly.
  • Stir in all sauces and seasoning.
  • Add cornstarch slurry and cook until thick.
  • See full steps with tips & photos → https://wimpysdiner.net/spicy-mango-chicken/

Notes

  • Spice Level: Adjust the number of green chilies and red chili paste to control the heat.
  • Make Ahead: You can fry the chicken ahead of time and prepare the curry sauce separately for faster assembly later.