Steak and Potato Foil Packets
An easy and delicious all-in-one meal featuring tender sirloin steak and baby potatoes seasoned with garlic, herbs, and buttery goodness—grilled or baked to perfection in foil for minimal cleanup and maximum flavor.
Ingredients
- 1.5 lbs sirloin steak cubed
- 1 lb baby potatoes halved or quartered
- 2 tbsp olive oil
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish optional
- Heavy-duty foil
Instructions
- Toss steak and potatoes with oil, butter, and seasonings.
- Divide among 4 foil sheets and seal tightly.
- Grill over medium-high heat for 10–12 minutes per side or bake at 425°F for 25–30 mins.
- Open packets carefully and garnish before serving.
- See full steps with tips & photos → https://wimpysdiner.net/steak-and-potato-foil-packets/
Notes
- For extra richness, add a sprinkle of shredded cheese before sealing the packets.
- You can prep the packets ahead and store in the fridge until ready to grill or bake.
- Try adding bell peppers, mushrooms, or onions for a veggie boost.