Strawberry Blueberry Arugula Salad with Balsamic Glaze
This vibrant strawberry blueberry arugula salad is fresh, fruity, and full of flavor. Peppery greens are topped with sweet summer berries and creamy goat cheese, then finished with a bold drizzle of balsamic glaze. It’s a no-toss, no-fuss side perfect for warm-weather meals and backyard gatherings.
Ingredients
- 5 oz baby arugula
- 8 oz strawberries hulled & sliced
- 6 oz blueberries
- 4 oz goat cheese crumbled
- 2 Tbsp balsamic glaze or to taste
Instructions
- Arrange arugula in a large bowl.
- Top with strawberries, blueberries, and goat cheese.
- Drizzle with balsamic glaze. Serve immediately—do not toss.
- See full steps with tips & photos → https://wimpysdiner.net/strawberry-blueberry-arugula-salad-sweet-peppery-side/
Notes
- Best served immediately to maintain texture and flavor.
- You can substitute feta or blue cheese if preferred.
- Add candied pecans or walnuts for crunch.
- A splash of lemon juice or olive oil can brighten the flavor even more.