Strawberry Shortcake Crumble Topping
This simple, two-ingredient crumble topping tastes just like the strawberry shortcake ice cream bar coating. It’s the perfect crunchy contrast for soft desserts, and it’s incredibly versatile!
Ingredients
- 20 strawberry sugar wafers
- 16 vanilla creme-filled cookies Golden Oreos
Instructions
- Pulse strawberry wafers in a food processor until crumbly—don’t over-blend.
- Pulse vanilla cookies separately until chunky.
- Mix both crumbles together in a bowl.
- Store in an airtight container. Use on your favorite desserts!
- See full steps with tips & photos → https://wimpysdiner.net/strawberry-shortcake-crumble-topping/
Notes
- For extra flavor, add freeze-dried strawberries or white chocolate chips to the crumble.
- Make it festive by adding sprinkles or colored sugar.