Strawberry Shortcake Kabobs
A fun twist on a classic dessert—these kabobs feature fresh strawberries, cake cubes, and your choice of whipped cream or chocolate drizzle. Perfect for parties, potlucks, or quick summer treats!
Ingredients
- 1 lb strawberries washed and halved
- 12 oz pound cake or angel food cake cubed
- 1 cup whipped cream for Option 1
- ½ cup white or dark chocolate chips for Option 2
- Kabob sticks or skewers
Instructions
- Whipped Cream Version:
- Alternate strawberries and cake cubes on skewers.
- Add whipped cream right before serving.
- Chocolate Version:
- Assemble kabobs with fruit and cake.
- Melt chocolate and drizzle over kabobs.
- Chill to set, then serve.
- See full steps with tips & photos → https://wimpysdiner.net/strawberry-shortcake-kabobs/
Notes
- Try using other fruits like bananas, blueberries, or kiwi for variation.
- For cleaner presentation, pipe whipped cream onto individual servings.
- These kabobs are best enjoyed the same day they’re made, especially with whipped cream.